Dinner

Pasta e Fagioli

Tomato based vegetable soup and white bean soup with small pasta rings

Meatball & Ricotta

With tomato gravy

Meatball Pizza

Thin and crispy with mushroom marsala wine sauce, sliced meatball and mozzarella

Wellington

Mozzarella filled meatball wrapped in puff pastry with tomato gravy

Chicken Meatballs

Plum tomato, parmigiano reggiano and arugula

Meatball Insalata

Meatballs over salad with Italian vinaigrette

Chopped

Iceberg, romaine and Boston lettuces chopped with red pepper, red onion and tomato, dressed with American vinaigrette

Carpaccio

Beef with parmigiano reggiano or salmon with capers served thin sliced and raw

Gorgonzola

With mixed greens, red onion, kalamata olives, chopped tomato and red wine

Floridian

Arugula with orange wedges, red onion and gorgonzola cheese. Dressed in a lemon vinaigrette

Toasted Pistachio

Baby spinach, Dried cranberry and gorgonzola cheese with balsamic vinaigrette

Caprese

Fresh mozzarella with beefsteak tomato and basil

Caesar

Classic

Gnocchi

Hand cut potato and parmigiano reggiano dumpling, served with marinara Alfredo (Add grilled or blackened chicken)

Parmigiano Reggiano Risotto

Italian rice pan sautéed with Italian cheese (Add 10oz boneless short rib)

Tomato Seafood Risotto

Italian rice cooked in puree plum tomato with jumbo shrimp, calamari legs, mussels and clams on the shell

Baked Ziti

Penne pasta mixed with ricotta cheese, tomato sauce and melted mozzarella

Lasagna

Pasta layered with bechmel, Bolognese and parmigiano reggiano

Eggplant Parmigiano

Pan fried eggplant layered with tomato sauce and mozzarella

Chicken or Veal Parmigiana

Pounded chicken breast or veal with seasoned bread crumb. Covered in tomato sauce and melted mozzarella

Pizza Napolitano

Thin, round, crisp with fresh basil, buffalo mozzarella, extra virgin olive oil and plum tomato

Cowboy Prime

22oz Bone in prime ribeye, with sautéed broccoli or with fried zucchini

Number One Skirt

14oz Boneless prime skirt steak with chimichurri, roast potato, red pepper and onion

Filet Mignon

10oz boneless prime filet with sautéed cauliflower au gratin

Center Cut bone in veal chop

16oz pan fried, pounded and breaded. Covered in basil and San Marzano tomatoes. Baked with buffalo mozzarella

Scotch Salmon

12oz salmon filet with white wine, chopped tomato and garlic, served with eggplant and zucchini

Sole Francese

10oz sole filet, egg washed and pan sautéed with lemon and white wine. Accompanied by linguine

Sole Oreganato

10oz oven baked sole, topped with seasoned cibiatta bread crumb and oreganata sauce, served with garlic and oil sautéed spinach

Marsala Wine Sauce

Pounded chicken or veal with diced onion and sliced mushrooms, sautéed with dry marsala wine (served alla carte)

Francese

Chicken or veal pounded and egg washed. Pan sautéed with white wine and lemon

10oz Boneless Beef Short Rib

Braised in vegetable ragu, served with carrots, green beans and potatoes

Garlic and oil

Spaghetti or Penne

Tomato Sauce

Spaghetti or Penne

Baked Clams

Long Island little neck clams with seasoned breadcrumbs

Fried Calamari

With tomato gravy

Skillet Roasted Mussels

Drawn butter, lemon, heavy sea salt

Calamari Arrabiata

Calamari with cherry pepper lemon infused marinara, served fried or sautéed

Baked Oysters

With spinach, cheese and pacetta

Jumbo Lump Crab Cake

With cut lemon (No Sauce)

Bruschetta

Grilled tuscano bread with seasoned plum tomato

Fried Zucchini

With tomato gravy

Eggplant Stack

Sliced beefsteak tomatoes, sliced fresh mozzarella and pan fried eggplant slices

Stuffed Artichoke

Giant artichoke with garlic, breadcrumbs and seasoned broth

Burrata

Cream filled fresh mozzarella with prosciutto di parma, roasted red pepper and basil

Rigatoni Alla Vodka

Prosciutto, shallot and onions sautéed with vodka, tomato and cream

Linguine Bolognese

Pureed vegetables and herbs, slow cooked with beef and plum tomato

Fettuccine Alfredo

Grana padano and parmigiano reggiano chesses sautéed with heavy cream

Strozzapeti and Meatballs

Hand rolled, short rope like pasta served with large meatballs and sauce

Parpadelle alla romana

Ground fennel sausage, herbs and plum tomato

Little Neck Pasta

Long Island little neck clams sautéed with extra virgin olive oil, parsley and garlic (With or without pureed plum tomato)

Lobster Ravioli

Filled with cold water Atlantic lobster. served in brandy infused cream sauce with baby shrimp

Acquo Cioppino

Jumbo shrimp, clams and mussels on the shell with halibut and calamari in a tomato garlic broth (choice of spinach or angel hair pasta)

Shrimp Oreganata

jumbo shrimp butterflied and topped with seasoned bread crumbs

American Icon

Grilled 10oz prime burger with Vermont cheddar, served on a brioche bun. Topped with red onion, tomato and Boston lettuce. Accompanied by steak fries (Cherry pepper or mustard on the side, available upon request)

Guiltless Grilled Chicken

Pounded boneless chicken breast lightly seasoned with garlic, sea salt and ground pepper served with tomato onion salad

Grilled Chicken Parmigiana

Grilled chicken baked in the oven with grande mozzarella and tomato sauce

Gorgonzola Cream Sauce

red wine reduction with garlic and rosemary

Cherry Pepper infused, garlic marinara

Burned Broccoli

Sautéed with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)

Burned Green Beans

Sautéed with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)

Spinach

Sautéed with extra virgin olive oil and garlic (Also available steamed)

Potato and Onion

Cut potatoes sautéed with onions, seasoned with extra virgin olive oil and sea salt

Grilled fennel sausage twos and fours

Meatballs twos and fours