Dinner
Daily Soup
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Pasta e Fagioli
Tomato based vegetable soup and white bean soup with small pasta rings
Meatball Offerings
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Meatball & Ricotta
With tomato gravy
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Meatball Pizza
Thin and crispy with mushroom marsala wine sauce, sliced meatball and mozzarella
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Wellington
Mozzarella filled meatball wrapped in puff pastry with tomato gravy
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Chicken Meatballs
Plum tomato, parmigiano reggiano and arugula
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Meatball Insalata
Meatballs over salad with Italian vinaigrette
Premier Salad
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Chopped
Iceberg, romaine and Boston lettuces chopped with red pepper, red onion and tomato, dressed with American vinaigrette
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Carpaccio
Beef with parmigiano reggiano or salmon with capers served thin sliced and raw
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Gorgonzola
With mixed greens, red onion, kalamata olives, chopped tomato and red wine
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Floridian
Arugula with orange wedges, red onion and gorgonzola cheese. Dressed in a lemon vinaigrette
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Toasted Pistachio
Baby spinach, Dried cranberry and gorgonzola cheese with balsamic vinaigrette
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Caprese
Fresh mozzarella with beefsteak tomato and basil
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Caesar
Classic
Risotto & Gnocchi
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Gnocchi
Hand cut potato and parmigiano reggiano dumpling, served with marinara Alfredo (Add grilled or blackened chicken)
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Parmigiano Reggiano Risotto
Italian rice pan sautéed with Italian cheese (Add 10oz boneless short rib)
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Tomato Seafood Risotto
Italian rice cooked in puree plum tomato with jumbo shrimp, calamari legs, mussels and clams on the shell
From The Oven
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Baked Ziti
Penne pasta mixed with ricotta cheese, tomato sauce and melted mozzarella
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Lasagna
Pasta layered with bechmel, Bolognese and parmigiano reggiano
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Eggplant Parmigiano
Pan fried eggplant layered with tomato sauce and mozzarella
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Chicken or Veal Parmigiana
Pounded chicken breast or veal with seasoned bread crumb. Covered in tomato sauce and melted mozzarella
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Pizza Napolitano
Thin, round, crisp with fresh basil, buffalo mozzarella, extra virgin olive oil and plum tomato
Prime Cuts and Fish
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Cowboy Prime
22oz Bone in prime ribeye, with sautéed broccoli or with fried zucchini
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Number One Skirt
14oz Boneless prime skirt steak with chimichurri, roast potato, red pepper and onion
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Filet Mignon
10oz boneless prime filet with sautéed cauliflower au gratin
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Center Cut bone in veal chop
16oz pan fried, pounded and breaded. Covered in basil and San Marzano tomatoes. Baked with buffalo mozzarella
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Scotch Salmon
12oz salmon filet with white wine, chopped tomato and garlic, served with eggplant and zucchini
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Sole Francese
10oz sole filet, egg washed and pan sautéed with lemon and white wine. Accompanied by linguine
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Sole Oreganato
10oz oven baked sole, topped with seasoned cibiatta bread crumb and oreganata sauce, served with garlic and oil sautéed spinach
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Marsala Wine Sauce
Pounded chicken or veal with diced onion and sliced mushrooms, sautéed with dry marsala wine (served alla carte)
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Francese
Chicken or veal pounded and egg washed. Pan sautéed with white wine and lemon
Slow Cooked
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10oz Boneless Beef Short Rib
Braised in vegetable ragu, served with carrots, green beans and potatoes
Side Pasta
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Garlic and oil
Spaghetti or Penne
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Tomato Sauce
Spaghetti or Penne
Seafood Appetizers
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Baked Clams
Long Island little neck clams with seasoned breadcrumbs
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Fried Calamari
With tomato gravy
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Skillet Roasted Mussels
Drawn butter, lemon, heavy sea salt
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Calamari Arrabiata
Calamari with cherry pepper lemon infused marinara, served fried or sautéed
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Baked Oysters
With spinach, cheese and pacetta
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Jumbo Lump Crab Cake
With cut lemon (No Sauce)
Antipasti
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Bruschetta
Grilled tuscano bread with seasoned plum tomato
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Fried Zucchini
With tomato gravy
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Eggplant Stack
Sliced beefsteak tomatoes, sliced fresh mozzarella and pan fried eggplant slices
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Stuffed Artichoke
Giant artichoke with garlic, breadcrumbs and seasoned broth
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Burrata
Cream filled fresh mozzarella with prosciutto di parma, roasted red pepper and basil
Pasta
Your choice: linguine, capellini, spaghetti, fettuccini, rigatoni, penne (regular or gluten-free), whole wheat penne or whole wheat spaghetti-
Rigatoni Alla Vodka
Prosciutto, shallot and onions sautéed with vodka, tomato and cream
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Linguine Bolognese
Pureed vegetables and herbs, slow cooked with beef and plum tomato
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Fettuccine Alfredo
Grana padano and parmigiano reggiano chesses sautéed with heavy cream
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Strozzapeti and Meatballs
Hand rolled, short rope like pasta served with large meatballs and sauce
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Parpadelle alla romana
Ground fennel sausage, herbs and plum tomato
Select Shells
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Little Neck Pasta
Long Island little neck clams sautéed with extra virgin olive oil, parsley and garlic (With or without pureed plum tomato)
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Lobster Ravioli
Filled with cold water Atlantic lobster. served in brandy infused cream sauce with baby shrimp
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Acquo Cioppino
Jumbo shrimp, clams and mussels on the shell with halibut and calamari in a tomato garlic broth (choice of spinach or angel hair pasta)
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Shrimp Oreganata
jumbo shrimp butterflied and topped with seasoned bread crumbs
From The Grill
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American Icon
Grilled 10oz prime burger with Vermont cheddar, served on a brioche bun. Topped with red onion, tomato and Boston lettuce. Accompanied by steak fries (Cherry pepper or mustard on the side, available upon request)
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Guiltless Grilled Chicken
Pounded boneless chicken breast lightly seasoned with garlic, sea salt and ground pepper served with tomato onion salad
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Grilled Chicken Parmigiana
Grilled chicken baked in the oven with grande mozzarella and tomato sauce
Steak Sauce
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Gorgonzola Cream Sauce
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red wine reduction with garlic and rosemary
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Cherry Pepper infused, garlic marinara
For The Table
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Burned Broccoli
Sautéed with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)
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Burned Green Beans
Sautéed with extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)
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Spinach
Sautéed with extra virgin olive oil and garlic (Also available steamed)
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Potato and Onion
Cut potatoes sautéed with onions, seasoned with extra virgin olive oil and sea salt
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Grilled fennel sausage twos and fours
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Meatballs twos and fours