Dinner

Tuscany Bruschetta

vine ripened plum tomatoes, garlic and basil served with toasted toscano bread.
Zucchini Fritti

Julienned zucchini, lightly fried served with tomato sauce.
Funghi Ripieni

Stuffed mushrooms, housemade breadcrumbs, seasoned with Italian herbs, garlic olive oil and parsley.
Zuppa De Cozze

Mussels, sauteed with garlic, herbs and extra virgin olive oil (white or red sauce)
Calamari Fritti

lightly fried to a golden brown, served with tomato sauce.
Calamari Arrabbiata | Fried or Sautéed)

Calamari, Served in a cherry pepper infused marinara sauce
Mediterranean Cozze

Imported mussels sauteed with extra virgin olive oil, sea salt and lemon juice, roasted on a skillet
Melanzane Pila

Fresh mozzarella and beefsteak tomatoes, layered on top of pan-fried eggplant with arugula, drizzled with balsamic glaze.
Cocktail Di Gamberoni

Five jumbo shrimp, chilled and served with our housemade cocktail sauce
Baked Clams Oreganata | From L.I New York

Clams topped with housemade bread crumbs, garlic and parsley with oreganata sauce
Jumbo Lump Crab Cake

Two cakes served with lemon garnish. 100% jumbo lump crab.

Caesar

Hearts of romaine, croutons made from our Toscano bread and parmesan cheese. Served with our own Caesar dressing.
Baby Spinach

Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette
Mozzarella Fresca

Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil.
Acquolina Chopped Salad

Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette
Strawberry Fields

baby mixed greens, strawberries, walnuts and toasted almonds, tossed with strawberry reduction vinaigrette
Gorgonzola

Baby mixed greens, red onions, tomatoes, and olives, topped with imported gorgonzola cheese.
The Floridian

Arugula, orange wedges, red onions and gorgonzola cheese in a lemon juice and olive oil dressing
Carpaccio | Beef or Salmon

Thinly sliced beef tenderloin or Scottish salmon (salmon with capers) each served with extra virgin olive oil, lemon and arugula.
Add to Any Salad

genoa salami / provolone cheese / achovies / grilled shrimp / grilled chicken / grilled skirt steak

Vegetarian Friendly
Aglio E Olio

Garlic, extra virgin olive oil, Italian parsley.
Broccoli

Broccoli, garlic, extra virgin olive oil (white or red sauce)
Baked Ziti

Penne pasta with tomato sauce, ricotta cheese, baked with mozzarella.
Marinara

Plum tomatoes, garlic, basil and evoo.
Gnocchi Pesto

Italian potato and semolina dumpling, Served in a garlic, basil, parmigiano-reggiano cheese, extra virgin olive oil blended sauce.
Alfredo

Grana Padano cheese, parmigiano reggiano cheese and heavy cream.
Non-Vegetarian
Amatriciana

Italian pancetta, onions, plum tomatoes.
Pasta and Meatballs

Housemade meatballs slowly cooked in our red sauce, served over your choice of pasta.
Bolognese (Meat Sauce)

A rich meat sauce slowly simmered with tomato and herbs.
The "Old Country" Pasta

Housemade Italian sausage, broccoli rabe, garlic, extra virgin olive oil with your choice of pasta.
Lasagna Bolognese Al Forno

Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella.
Vodka (with Prosciutto)

Onions, shallots, and prosciutto sauteed in vodka, plum tomatoes and cream.

Petto Di Pollo Marsala

Chicken breast, onions, marsala wine, mushroom, and a touch of tomato.
Petto Di Pollo Parmigiana

Fried chicken cutlets oven baked with tomato sauce and mozzarella.
Petto Di Pollo Francese

Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce.
Scaloppine Di Vitello Marsala

Veal medallions, mushrooms, onions, marsala wine and a touch of tomato.
Vitello Alla Parmigiana

Fried Veal cutlet baked with tomato sauce and mozzarella.
Scaloppine Di Vitello Francese

Veal medallions, lightly egg washed, sauteed with wite wine and lemon.
Melanzane Alla Parmigiana

Eggplant, oven baked with tomato sauce and melted mozzarella.

Pollo Alla Griglia

Chicken breast marinated in a garlic and extra virgin olive oil. Served with chilled tomato salad (chopped tomato, onions, and aged balsamic vinegar)
Prime Filet Mignon 10 oz.

Served with sauteed broccoli and potato croquette
Black Angus Skirt Steak 14 oz.

Served with roasted peppers, onions, roasted potatoes and chimichurri.
Prime Bone in Rib Eye 22 oz.

Served with sauteed broccoli and potato croquette.

Clam Sauce (Red or White)

N.Y. top neck clams chopped with garlic, parsley and olive oil.
Gamberoni (Marinara or Fra Diavolo)

Jumbo shrimp sauteed with olive oil, garlic basil, tomatoes, (red pepper flakes for Fra Diavolo) served over linguine.
Gamberoni Oreganata

Jumbo shrimp butterflied and topped with our seasoned bread crumbs. Oven baked and served with Oreganata sauce.
Frutti Di Mare (Red or White)

N.Y. Clams, mussels, calamari, shrimp, garlic, over linguine (red or white sauce)
Lobster Ravioli

Served in a brandy infused pink sauce with baby shrimp
Filetto Di Sogliola Oreganata

Mild white fish topped with our seasoned bread crumbs. Oven baked and served with sauteed spinach.
Filetto Di Salmon Padella

Salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant.

Appetizers - Antipasti