Lunch
Antipasti
(Appetizers)-
Pasta E Fagioli
Tomato based vegetable and white bean soup with small pasta rings
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Zucchini Fritti
Lightly floured and fried, served with tomato sauce
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Prosciutto E Fresh Mozzarella
Italian dry-cured ham thinly sliced accompanied by fresh mozzarella, basil and EVOO
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Calamari Fritti
Lightly floured and fried, served with tomato sauce
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Tuscany Bruschetta
Tuscan Batard bread sliced and lightly toasted. Accompanied by chopped tomato, basil and garlic marinated in EVOO
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Mediterranean Cozze
Small to medium size mussels (depending on the season) iron skillet roasted with sea salt, garnished with lemon and served with drawn butter
Insalate
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Add your choice from our grilled options
grilled chicken $6
grilled skirt steak $10
grilled salmon $10
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Caprese
Sliced fresh mozzarella with sliced tomato, basil and EVOO
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Acquolina Chopped Salad
Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. With vinaigrette
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Caesar
Romaine and parmigiano reggiano served with Acquolina dressing and croutons
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The Floridian
Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in lemon juice and EVOO
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Toasted Pistachio
Dried cranberries, toasted pistachios and gorgonzola cheese, tossed with a home made balsamic vinaigrette
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Gorgonzola
Baby mixed greens, kalamata olives, tomato, red onions and gorgonzola cheese. Mixed with EVOO and red wine vinaigrette
Pastas
(Cooked to Order)-
Your choice: Linguine, Capellini, Spaghetti, Rigatoni, Penne (Regular or Gluten Free), Whole Wheat Penne, Whole Wheat Spaghetti
Add your choice of
grilled chicken $4
grilled skirt steak $10
grilled salmon $10
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Marinara
Plus tomatoes, garlic, basil and EVOO. Recommended with rigatoni
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Calamari Alla Marinara
Calamari Sautéed in marinara. Recommended with linguine
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Vodka
Onions and prosciutto sautéed in vodka with plum tomatoes and cream. Recommended with penne
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Meatball Acquolina
Two large meatballs, slowly cooked in a rich ragu sauce. Recommended with strozzapreti
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Bolognese
Tomato and herb ragu with beef and veal. Recommended with linguini
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Lasagna Bolognese Al Forno
Oven baked layered pasta with bolognese sauce, bechamel and mozarella
Secondi
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Parmigiana Di Melanzane
Pan fried eggplant, oven baked with tomato sauce and mozzarella. Served with linguini
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Pollo Milanese
Pounded, lightly breaded and fried. Served with arugula, cherry tomato and lemon
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Pollo Alla Parmigiana
Pounded, lightly breaded and fried chicken breast, oven baked with tomato sauce and mozzarella. Served with linguine
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Napolitano Pizza
Chef's interpretation of a classic. Round and crispy bar pizza with Bufala Mozzarella, tomato sauce and basil. 12 inch, 8 small slices
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Veal Alla Parmigiana
Pounded, lightly breaded and fried veal, oven baked with tomato sauce and mozzarella. Served with linguine
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American Icon
Grilled 10oz prime burger on a fresh baked brioche bun. Served with large steak fries
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Salmon Grigliato
Salmon sautéed in white wine, EVOO, garlic and chopped tomato. Served with grilled eggplant and zucchini
Items on this menu may be cooked or come in contact with peanut oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
No subtitutions please • 18% service added to parties of 6 or more
Lunch menu served:
Mon thru Fri 11:30 - 3:00